Jack stack menu lees summit mo full#

Other barbecue in the area: SmokinвЂ™ Guns BBQ Some of the tastiest options include the balanced IPAs, the 237 milk stout, the Hefe the Killer hefeweizen, and even the gluten-free Satine Raspberry beer, brewed with sorghum, Belgian candy syrup, and raspberry puree. When youвЂ™re done feasting, roll next door to the Big Rip Brewing, where the beers are often named for sci-fi or horror films.

Also popular is the rib dinner, available in a half or full rack and served with your choice of a side, like beans, cheesy corn, or smoked mac-and-cheese. Come here for the Irish Hawg, a towering sandwich composed of smoked corned beef, smoked sausage, Swiss cheese, spicy sauerkraut, and Thousand Island dressing on toasted marble rye. Hawg Jaw Que and Brew uses cherry wood to smoke its meat and rib racks, imparting a lighter-and some would say sweeter-flavor than traditional hickory-smoked barbecue. Hawg Jaw Que and Brew + The Big Rip Brewing North Kansas City, MO Hawg JawвЂ™s Irish Hawg sandwich comes piled high with smoked corn beef, smoked sausage, Swiss cheese, and spicy sauerkraut. Read on for a guide to the cityвЂ™s best barbecue joints and nearby breweries for washing down your burnt ends. The best way to experience Kansas CityвЂ™s two famous food groups is to pair them on a barbecue-and-beer tour of the town. Today, these dozens of breweries serve beer drinkers throughout the city and suburbs with classic styles and creative interpretations of IPAs, lagers, goses, and more. A wave of openings began in 2010, building on the foundation established by regional powerhouseВ Boulevard Brewing, which has been around since the 1980s. More recently, however, KC has also become known for its craft breweries. In fact, the cityвЂ™s reputation for great barbecue dates all the way back to the early 1900s, when chef and restaurateur Henry Perry started slow-smoking a wide variety of meat and ended up launching a distinct regional style, now characterized by a thick, sometimes sweet tomato- or molasses-based sauce. For as long as anyone can remember, Kansas City has been synonymous with smoked meats.

Jack stack menu lees summit mo full#